Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1/2 stick butter, melted
1 box Jiffy cornbread mix
8 oz. sour cream

Preparation

Mix together and bake 1 hour at 350\u00b0 or bake 1 hour and 40 minutes at 300\u00b0.