Barley, Beef And Kale Soup(Serves 8) - cooking recipe

Ingredients
    1 Tbsp. vegetable oil
    1 onion, chopped
    1 lb. lean boneless beef, cut in 1/2-inch cubes
    4 c. low-sodium beef broth
    1/2 c. medium grain barley
    1 tsp. dried thyme
    1/2 tsp. salt (optional)
    1/2 lb. sliced mushrooms
    1 c. fresh kale, chopped or 10 oz. pkg. frozen kale
Preparation
    Heat oil in Dutch oven or large heavy saucepan over medium heat. Add onion and meat; cook until well browned. Add broth, barley, thyme and salt. Bring to boil. Reduce heat; cover and simmer about 1 hour or until barley and meat are almost tender. Add mushrooms and kale or other greens. Cover and cook 5 to 10 minutes more until kale is cooked and meat and barley are tender.

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