Bring water to a boil in sauce pan.Stir in margarine until melted; remove from heat.Add flour and salt; mix well.Knead lightly on floured surface.Roll 1/4 at a time to 1/8-inch thickness on lightly ...
Combine chicken, water, celery, bay leaf and salt in a 3-quart saucepan.Bring to a boil. Simmer, covered, until chicken is tender.Remove chicken from broth, cool and dice.Set aside. Strain broth.Add ...
Brown meat and onion in large skillet; drain.Stir in spaghetti sauce, cover and simmer 15 minutes.Combine cream cheese and milk in saucepan; stir over low heat until smooth. ...
Sift flour with baking powder.Add salt and milk and stir. Drop by teaspoon on top of stew, dropping spoon into broth each time to prevent sticking in batter. ...
Beat eggs into corn.Combine sugar, flour, salt and pepper; add milk slowly until smooth.Add to corn and egg mixture.Last, pour in butter.Put in 1-quart casserole and bake about 1 hour at 400\u00b0.C ...
Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally.Add remaining ingredients except noodles or rice.Cover and bringto a boil.Reduce heat and simmer 1 hour or until m ...
Mix all ingredients except cheese.Pour one-half of batter in pan, then add one-half of cheese and rest of batter.Add remaining cheese on top.Bake at 375\u00b0 for 45 minuets or until done. ...
Mix all together and pour into a greased pan.Bake at 400\u00b0 until done.This bread is very good for people who can't eat corn bread. ...
Melt butter in heavy saucepan.Add rice. Add hot broth and boil, covered, 25 minutes on low heat. Remove bay leaf and press into 1 1/2-quart ring mold.Keep warm and unmold to serve. ...
Fry chicken in grease until brown on both sides.Put in baking dish and dice up the fresh tomatoes.Spread on top of chicken.Pour the can of creamed corn over everything Bake at 325\u00b0 for about 45 ...