Creamy Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
30 oz. jar spaghetti sauce
1 (8 oz.) pkg. cream cheese, cubed
1/4 c. milk
8 oz. lasagne noodles, cooked and drained
2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Brown meat and onion in large skillet; drain.
Stir in spaghetti sauce, cover and simmer 15 minutes.
Combine cream cheese and milk in saucepan; stir over low heat until smooth.