Drop Dumplings - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
3/4 c. milk

Preparation

Sift flour with baking powder.
Add salt and milk and stir. Drop by teaspoon on top of stew, dropping spoon into broth each time to prevent sticking in batter.