Virginia Corn Pudding - cooking recipe

Ingredients
    2 c. creamed corn
    3 eggs
    3 Tbsp. flour
    dash of pepper
    2 Tbsp. sugar
    1 tsp. salt
    1 1/2 c. milk
    3 Tbsp. butter, melted
Preparation
    Beat eggs into corn.
    Combine sugar, flour, salt and pepper; add milk slowly until smooth.
    Add to corn and egg mixture.
    Last, pour in butter.
    Put in 1-quart casserole and bake about 1 hour at 400\u00b0.
    Check doneness by inserting knife; if it comes out clean, it's done!
    Serves 4 to 6.

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