Mock Corn Bread - cooking recipe

Ingredients

1 c. Cream of Wheat
1 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
1 egg
1/4 c. oil
1/4 c. sugar

Preparation

Mix all together and pour into a greased pan.
Bake at 400\u00b0 until done.
This bread is very good for people who can't eat corn bread.