Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn bread
1 c. chopped onion
1 can cream-style corn
1 c. buttermilk
1 c. grated sharp cheese
3 eggs
1 sweet pepper, chopped
2/3 c. oil
1 tsp. salt

Preparation

Mix all ingredients except cheese.
Pour one-half of batter in pan, then add one-half of cheese and rest of batter.
Add remaining cheese on top.
Bake at 375\u00b0 for 45 minuets or until done.