Beef Tip And Noodles Or Rice - cooking recipe

Ingredients

3 lb. sirloin, cut into 1/2-inch cubes
2/3 c. all-purpose flour
1/2 c. vegetable oil
2 cloves garlic, minced
1 (28 oz.) can tomatoes, undrained and chopped
1 large onion, chopped
2/3 c. chopped green pepper
2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. pepper
hot cooked noodles or cooked rice

Preparation

Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally.
Add remaining ingredients except noodles or rice.
Cover and bring
to a boil.
Reduce heat and simmer 1 hour or until meat\tis tender.
Serve over noodles or rice.