Peel and trim eyes from pineapple; remove core.Cut pineapple crosswise into 1/2-inch slices; quarter the slices.Position knife blade in food processor bowl; add half of pineapple and replace process ...
Mix corn with beaten eggs and set aside.Combine flour, sugar, salt, pepper and nutmeg.Add milk and beat until smooth. Add melted butter.Combine batter with corn and egg mixture and pour into greased ...
Combine corn, soup, salt and pepper.Turn into a greased 1-quart casserole.Dot with butter; sprinkle shredded cheese over top.Bake in a slow oven (325\u00b0) for 25 minutes or until heated through.Ma ...
In a large skillet, melt margarine and saute onion and green pepper until tender.Add okra, water and tomatoes.Cook on medium heat, covered, for 15 minutes.Add more water as needed as cooking progres ...
Place both in frying pan and cover. Fry on medium setting. Watch carefully and stir often. ...
In medium saucepan, bring water and bouillon to a boil.Add rice. Bring back to boiling and simmer until done.(If using Minute rice, follow directions on package.) ...
Combine eggs with corn kernels.Mix all dry ingredients.Add dry ingredients to corn mixture.Stir in melted margarine and milk.Mix thoroughly.Pour into a greased 1 1/2-quart casserole or baking dish.P ...
Grate cabbage and carrots in a large bowl.Add salt.Stir in mayonnaise until creamy.Add more mayonnaise if needed for taste. ...
Mix corn bread according to directions.Add with cheese, chilies and pimentos.Bake according to package directions.Let cool.In large bowl, crumble corn bread.Add remaining ingredients.Use enough mayo ...
Combine all ingredients in a 2-quart baking dish, stirring well.Cover and bake at 350\u00b0 for 1 hour or until liquid is absorbed.Yield:6 servings. ...