Grease an 8 inch square pan. or a 12 cup muffin tin, or 14 stick pan.Combine all ingredients.Pour into prepared pan. Bake at 350 degrees for 40-45 minutes. ...
Bring butter, brown sugar and Karo to boil and stir for 2 minutes.Add baking soda and cook until it turns light brown. Pour over corn puffs and mix well to coat. ...
Mix ingredients.Pour into buttered baking dish.Cover. Bake for 45 minutes at 350\u00b0.Serves 6. ...
Bring broth, water, salt and butter to a boil. Add rice. Cover and reduce heat to simmer. Cook until all liquid is absorbed. Stir in parsley and almonds. ...
Sift flour, salt and baking powder.Cut in shortening until mixture is like corn meal.Add milk and egg to form a soft dough. Drop by teaspoon into boiling broth.Cover tightly and cook for 12 minutes ...
Heat oven to 375\u00b0.Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick spray.Dust lightly with flour. ...
Brown rice in small amount fat over low heat.Add remaining ingredients and simmer until rice is done. ...
Saute onion and pepper in butter until onion is clear.Mix all ingredients together and bake in deep casserole dish for 30 minutes in 350\u00b0 oven. ...
Preheat oven to 400\u00b0.Cook rice according to directions.In a casserole dish, combine soup and milk, tuna, vegetables, and cooked rice.Gently stir mixture.Bake for 20 minutes or until hot and bub ...
Combine corn syrup, brown sugar and salt in saucepan; bring to a full boil.Stir in peanut butter; remove from heat.Stir in vanilla, cereals and lastly, chocolate chips.Quickly press into buttered 8 ...