Parsley Rice Pilaf - cooking recipe

Ingredients

1 (15 oz.) can chicken broth
1/2 c. water
1/4 tsp. salt
2 Tbsp. butter
1 c. white rice
1/2 c. freshly chopped parsley
1/2 c. slivered almonds

Preparation

Bring broth, water, salt and butter to a boil. Add rice. Cover and reduce heat to simmer. Cook until all liquid is absorbed. Stir in parsley and almonds.