Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow ri ...
Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot. ...
Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice ...
Prepare Multi-Grain Medley according to package directions, substituting broth for water. In a small bowl, whisk together eggs and sesame oil.In a large skillet, heat 1/2 tablespoon olive oil over m ...
Place chicken stock in a saucepan and bring to a boil over medium-high heat. Stir in couscous. Remove pan from the heat; cover, and let stand for 5 minutes. Fluff couscous with a fork. Cool for 10 m ...
Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until coo ...
Preheat oven to 375 degrees F (190 degrees C).Scrape the seeds and some of the meat from each zucchini and transfer to a bowl; add 3/4 of the Mexican cheese blend, corn, egg, salt, and pepper and mi ...
Preheat the oven to 325 degrees F (165 degrees C).In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a ...
Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sp ...
Heat a deep, dry skillet over medium heat. Add vermicelli; cook and stir until lightly toasted, 1 to 3 minutes. Transfer to a bowl.Heat oil in the skillet over medium heat. Add peanuts and cashews t ...