Fluffy Dumplings - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. butter
1/4 c. milk
1 egg

Preparation

Sift flour, salt and baking powder.
Cut in shortening until mixture is like corn meal.
Add milk and egg to form a soft dough. Drop by teaspoon into boiling broth.
Cover tightly and cook for 12 minutes without removing lid.
Serve.