Joyce'S Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 cups self-rising cornmeal
2 jalapeno peppers, chopped
1 cup cream-style corn
1 cup sour cream
3 eggs
1 tsp. salt
1 Tbsp. chopped bell pepper
1/2 cup cooking oil
1 cup grated cheese

Preparation

Grease an 8 inch square pan. or a 12 cup muffin tin, or 14 stick pan.
Combine all ingredients.
Pour into prepared pan. Bake at 350 degrees for 40-45 minutes.