Gourmet Rice Krispie Treats - cooking recipe

Ingredients

1/2 c. light corn syrup
1/4 c. brown sugar
dash of salt
1 c. peanut butter
1 tsp. vanilla
2 c. Rice Krispies
1 c. cornflakes, slightly crushed
6 oz. semi-sweet chocolate chips

Preparation

Combine corn syrup, brown sugar and salt in saucepan; bring to a full boil.
Stir in peanut butter; remove from heat.
Stir in vanilla, cereals and lastly, chocolate chips.
Quickly press into buttered 8 x 8-inch pan.
Chill 1 hour.
Cut into squares.
Store in refrigerator.