Rinse the rice under cold water.In med saucepan, bring broth to a boil.Add rice and all ingredients.Cover and reduce heat to simmer.Cook for 15 minutes, or until all liquid is absorbed. ...
Preheat oven to 160-180F.Line 2 baking sheets with parchment paper.In an electric mixer, beat the egg whites until foamy.Add salt, cream of tartar, and sugar.Continue to beat at high speed until sti ...
Place rice in a bowl with cold water and leave to soak for 20 minutes.Meanwhile, heat the oil and butter in a large heavy saucepan, add the chopped onion and minced meat and fry until golden brown a ...
For couscous:Bring chicken broth, 1 tablespoon oil, ginger, garlic, 1 teaspoon salt, turmeric, cinnamon, and cumin to boil in heavy large saucepan. Stir in couscous and remove from heat. Scatter rai ...
Cook time reflects the total cook time if you boil spinach and it is not already thawed.Either thaw spinach or you can boil (also fresh may be used I use frozen in this to save on time, you don't ha ...
Mix all dry ingredients together.Add bananas, egg, water, and oil, mixing well.Bake in greased loaf pan for 45 minutes at 350 \u00b0F or until done.Remove from pan and let cool. ...
Simmer hambone in water to cover with the carrot and the quartered onion for about one hour. This can be done the day before or even days before.Remove hambone and reserve any ham bits. Toss hambone ...
Spray a large non-stick pan with vegetable oil spray.Brown crumbled sausages in pan along with diced onion, bell peppers, and garlic.Drain fat and season with cayenne pepper, red pepper flakes and g ...
In a large pot, cook the beef and onion in a drizzle of oil over medium-high heat for 5-8 minutes, breaking up with a spoon, until the onions are soft and the meat is no longer pink. Add the peppers ...
In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 ...