Cracker Jack Corn Puffs - cooking recipe

Ingredients

1 1/3 sticks butter or margarine
1 c. white Karo syrup
1 bag yellow corn puffs (butter flavored)
1 c. brown sugar
1/2 tsp. baking soda

Preparation

Bring butter, brown sugar and Karo to boil and stir for 2 minutes.
Add baking soda and cook until it turns light brown. Pour over corn puffs and mix well to coat.