Whole Wheat Onion Bread - cooking recipe

Ingredients

1 small onion, finely chopped (1/2 c.)
1/2 c. thinly sliced green onion
1 c. all-purpose flour
1 c. whole wheat flour
1/4 c. sugar
1 1/2 tsp. baking soda
1/2 tsp. onion powder
1/2 tsp. dried marjoram
1/4 tsp. salt
1 c. low-fat buttermilk
1/4 c. cholesterol-free egg product, defrosted or 1 egg
2 Tbsp. vegetable oil
1/2 c. flaked bran cereal, crushed
2 Tbsp. chives (optional)

Preparation

Heat oven to 375\u00b0.
Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick spray.
Dust lightly with flour.