Cheesy Mexican Rice - cooking recipe

Ingredients

3 c. cooked rice
1 can creamed corn
1 bell pepper, chopped
1 small onion, chopped
1/2 c. butter
1 small jar Mexican Cheez Whiz
salt to taste

Preparation

Saute onion and pepper in butter until onion is clear.
Mix all ingredients together and bake in deep casserole dish for 30 minutes in 350\u00b0 oven.