Corn Salad - cooking recipe

Ingredients

2 (16 oz.) cans white Shoe Peg corn, drained
1 to 2 oz. chopped pimento pepper, drained
1/2 c. chopped bell pepper
1/2 c. chopped onion
2 celery stalks, chopped
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Toss all together and set overnight.
Drain before serving.