Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar
1/2 c. white syrup
1/4 tsp. salt
1 scant tsp. soda
7 qt. popped corn

Preparation

Bring margarine, sugar, syrup and salt to a boil and boil for 5 minutes.
Remove from heat and add the soda.
Drizzle mixture over the popped corn in a large roaster.
Bake for 3/4 hour in 200\u00b0 oven.
Stir often to separate.
Cool.