Soufleed Corn - cooking recipe

Ingredients

6 ears fresh corn or 3 c. frozen corn
1 stick butter
1/2 c. sugar
1 Tbsp. flour
1/2 c. evaporated milk
2 eggs, well beaten
1 1/2 tsp. baking powder

Preparation

Melt butter and sugar and add flour slowly.
Gradually blend in milk, then add beaten eggs, then baking powder.
Mix all ingredients thoroughly and pour into a greased baking dish (1 1/2-quart).