Scald cream (half and half) with butter.Add to thoroughly mixed dry ingredients.Bake for 30 minutes at 350\u00b0. ...
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.Cover and simmer 15 minutes over medium heat, stirring occasionally.Combine flour and milk, blending until smooth.Stir into c ...
Combine all ingredients; mix well.Pour into buttered 2-quart casserole or 9 x 13-inch cake pan.Bake at 350\u00b0 for 1 hour. ...
In bacon drippings, cook rice, onion and green pepper until onion is tender. Add bacon and other ingredients. Cover and simmer over low heat about 30 minutes or until rice is tender and liquid absor ...
Wash and drain rice.Set aside.In skillet, heat oil and saute onion, green pepper and carrot.Add 2 cups water and salt on medium heat until rice is done.Three minutes before, spread chopped tomato on ...
Saute onions in butter until transparent.Combine onions, rice and hot broth.Bring to boil; turn on low heat.Cover and cook for 25 minutes. ...
Combine oyster stew, corn, 1 1/4 cups crumbs, egg, salt, pepper and pimentos.Pour into a greased 2-quart casserole dish. Combine margarine and 1/2 cup crumbs; sprinkle around edge of corn mix.Bake a ...
Fry bacon; add celery, onion, green pepper and tomato and saute.Add rice.Let brown with bacon and vegetables; add water or chicken broth.Cover; let come to boil, turn heat to low and simmer 20 minut ...
Combine all ingredients with milk being added last.Microwave on High for 8 minutes. ...
Melt butter (2 tablespoons).Add flour and seasonings.Cook over low heat until bubbly.Slowly stir in milk.Heat to boiling.Stir in corn and egg.Pour into casserole dish; sprinkle with crumbs and butte ...