Rice - cooking recipe

Ingredients

2 slices bacon, chopped
1 rib celery
salt
1/2 onion
2 to 3 strips green pepper
tomato, if desired
1 c. rice
2 c. water or chicken broth

Preparation

Fry bacon; add celery, onion, green pepper and tomato and saute.
Add rice.
Let brown with bacon and vegetables; add water or chicken broth.
Cover; let come to boil, turn heat to low and simmer 20 minutes.