Nicaraguan Fried Rice - cooking recipe

Ingredients

1 onion (medium), chopped
1 carrot, grated
1 green pepper, chopped
1 c. rice
salt to taste
2 Tbsp. oil
1 tomato, chopped

Preparation

Wash and drain rice.
Set aside.
In skillet, heat oil and saute onion, green pepper and carrot.
Add 2 cups water and salt on medium heat until rice is done.
Three minutes before, spread chopped tomato on top.
When rice is done, top with lid.