Skillet Corn - cooking recipe

Ingredients

3 c. corn, cut from cob
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1/4 c. butter
1/2 c. water
1 Tbsp. all-purpose flour
1/4 c. milk

Preparation

Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
Cover and simmer 15 minutes over medium heat, stirring occasionally.
Combine flour and milk, blending until smooth.
Stir into corn.
Cook 5 minutes over low heat, stirring constantly.