Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.Arrange cheese on top. Heat until ch ...
Cook bacon.Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.Add milk and corn; season. Return to heat and cook until hot all the way through. ...
Combine all ingredients; mix well.Cover and refrigerate 8 hours, tossing occasionally.Yield: 6 to 8 servings. ...
Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.Mix and blend well.Bake at 350\u00b0 for 1 hour and 15 minutes, stirr ...
Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.After mixing together put in a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes. ...
Mix corn and finely crushed saltine crackers.Stir in butter, salt and pepper to taste.Place mixture in a slightly greased casserole dish and cover.Bake at 375\u00b0 for about 30 to 40 minutes, or un ...
Melt butter in a 9 x 13-inch baking dish. Beat eggs. Add all other ingredients to the beaten eggs.Pour excess butter into mixture and mix well.Pour into buttered baking dish. Bake at 350\u00b0 for 3 ...
Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings. ...
Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.Add ham bouillon to flavor. ...
Sift flour.Measure and sift with baking soda, salt and baking powder.Mix with corn meal.Combine bacon fat, sugar and eggs.Add sour milk.Combine with dry ingredients.Beat only until smooth.Fill well- ...