Scalloped Corn - cooking recipe

Ingredients

1 can corn, drained
3/4 c. milk
1 egg, slightly beaten
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/3 c. cracker crumbs
1 Tbsp. butter, melted

Preparation

Melt butter (2 tablespoons).
Add flour and seasonings.
Cook over low heat until bubbly.
Slowly stir in milk.
Heat to boiling.
Stir in corn and egg.
Pour into casserole dish; sprinkle with crumbs and butter.
Bake at 350\u00b0 for 30 to 35 minutes.