Baked Corn - cooking recipe

Ingredients

1 (No. 2) can creamed corn
12 oz. vacuum packed corn
1/2 c. chopped bell pepper
1 small jar pimentos
1/2 c. minced onion
2/3 c. milk
1 egg, well beaten
1 box Jiffy cornbread, cooked and crumbled or 1 c. cracker crumbs
1 c. grated cheese
1/4 c. melted oleo

Preparation

Combine all ingredients; mix well.
Pour into buttered 2-quart casserole or 9 x 13-inch cake pan.
Bake at 350\u00b0 for 1 hour.