All American Corn Bread - cooking recipe
Ingredients
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2 c. biscuit mix
1 c. butter
1 c. half and half
1 c. yellow corn meal
1/2 tsp. soda
1/2 tsp. salt
3/4 c. sugar
2 eggs, slightly beaten
Preparation
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Scald cream (half and half) with butter.
Add to thoroughly mixed dry ingredients.
Bake for 30 minutes at 350\u00b0.
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