All American Corn Bread - cooking recipe

Ingredients
    2 c. biscuit mix
    1 c. butter
    1 c. half and half
    1 c. yellow corn meal
    1/2 tsp. soda
    1/2 tsp. salt
    3/4 c. sugar
    2 eggs, slightly beaten
Preparation
    Scald cream (half and half) with butter.
    Add to thoroughly mixed dry ingredients.
    Bake for 30 minutes at 350\u00b0.

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