Drain corn and enough cream to make 1 cup.Melt butter.Stir in flour, salt and pepper.Add liquid gradually, stirring constantly.Cook until thickened.Remove from heat and stir in corn and eggs.Pour in ...
Cook mushrooms in a skillet coated with cooking spray over medium-high heat until tender. Set aside. Dissolve bouillon granules in water. Combine bouillon, mushrooms, long grain rice and remaining i ...
Brown meat; add carrots and green onions.Cook until carrots are tender (if using fresh ones).Add cooked rice (cook rice in water).Mix well.Add soy sauce to taste. ...
Boil a piece of fresh ham or Boston butt in water.When it is almost done, turn heat to low and let water cook out.Let meat brown, turning often.When meat is brown, pour a small amount of water over ...
Cook corn according to directions and drain well.Add margarine, cream cheese, sugar and milk.Bring to boil to melt cheese and thicken sauce. ...
Open the boil with a sterilized needle.Use a flame to sterilize the needle.Take a thin slice of raw onion and put on boil.Use a white cloth; wrap up the place.Change every few hours.Keep the boil op ...
Simmer chicken, sliced carrots, chopped celery and chopped onion in large pot with salt and pepper.As chicken is boiling, skim top with slotted spoon to remove unwanted fat.After chicken has simmere ...
Cut off and scrape corn ears.Add eggs, sugar, salt and melted butter. Add milk. Bake in 300\u00b0 oven until firm. ...
Cook bacon in soup pot till browned.Add onion and cook till soft.Add potatoes and water to cover.When potatoes are cooked, mash (with potato masher) enough to thicken soup.Add corn, butter and seaso ...
Saute chopped meat, garlic and onion until meat is no longer pink; drain fat. Add tomato sauce, salt, pepper (or garlic powder). Cook 10 to 15 minutes; set aside. Cook rice (use a long grain rice of ...