Corn Pudding - cooking recipe

Ingredients

4 to 6 ears corn
2 eggs, beaten well
2 Tbsp. sugar
2 Tbsp. butter
1 c. milk
1 1/2 tsp. salt

Preparation

Cut off and scrape corn ears.
Add eggs, sugar, salt and melted butter. Add milk. Bake in 300\u00b0 oven until firm.