Rice Balls - cooking recipe

Ingredients

2 c. rice
1 lb. chopped meat
1/2 c. chopped onion
1 clove garlic
salt and pepper
parsley
cooking oil
4 1/2 c. water
1 lb. shredded Mozzarella cheese
1 (8 oz.) can tomato sauce
4 eggs, separated
garlic powder
grated Romano cheese
bread crumbs

Preparation

Saute chopped meat, garlic and onion until meat is no longer pink; drain fat. Add tomato sauce, salt, pepper (or garlic powder). Cook 10 to 15 minutes; set aside. Cook rice (use a long grain rice of any \"starchie\" rice). Add salt and cook until not quite done. Remove from heat and let stand. Add 4 egg yolks, salt, pepper and grated cheese.