In baking dish, mix the 3 cans of corn, onion, eggs and 1/2 cup cheese.Cover with remaining cheese, croutons and small amount of milk to moisten.Cover and bake at 275\u00b0 for 1 hour. ...
Combine boiling waterandgelatinpackagesinlarge bowl. Stir until gelatinisdissolved.Stirin lemon juice and 1/2 cup cold water.Slowlystir in blueberry pie filling. Pour into an 8 x 8-inch baking dish. ...
Cook green pepper, onion and rice in hot fat, stirring constantly, until lightly browned.Dissolve bouillon cube in hot water; add to rice along with the tomato sauce and meat; mix. Bring quickly to ...
Mix 1/2 cup flour, cornmeal, salt and soda.Beat together buttermilk and egg, then stir into flour mixture until smooth. Cut wieners in half crosswise and roll in flour to coat.Dip in cornmeal batter ...
Mix all ingredients together.Pour into a well greased 9 x 13-inch pan.Bake for 20 minutes at 400\u00b0. ...
Grease heavily with Crisco an 8-inch iron skillet.Combine corn meal, buttermilk, oil and water.Pour into iron skillet and bake at 450\u00b0 for approximately 30 minutes. ...
Stir in oil, creamed corn and eggs into a 21 x 21 x 5-inch pan.Mix together and then add corn bread mix.Bake at 375\u00b0 until golden brown. ...
Pare and core apples.Place apple slices on 5-inch squares. Sprinkle generously with sugar and spices; dot with butter.Fold the four corners toward middle and pinch edges.Place 1-inch apart on grease ...
Mix sugar, butter and milk in heavy 4-quart saucepan.Bring to a boil and boil 10 minutes.Remove from heat and add rest of ingredients.Mix well and pour into buttered pan.Delicious! Treat!! ...