Scalloped Corn - cooking recipe

Ingredients

1 1/2 c. undrained whole kernel corn
1/2 c. light cream
2 Tbsp. butter or oleo
2 Tbsp. flour
1 tsp. salt
2 slightly beaten eggs
2 c. corn flakes
2 Tbsp. oleo

Preparation

Drain corn and enough cream to make 1 cup.
Melt butter.
Stir in flour, salt and pepper.
Add liquid gradually, stirring constantly.
Cook until thickened.
Remove from heat and stir in corn and eggs.
Pour into a greased 10 x 6-inch casserole dish. Mix melted butter into crushed corn flakes and sprinkle over corn mixture.
Bake at 350\u00b0 for 45 minutes.