Herbed Rice - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
vegetable cooking spray
1 Tbsp. beef flavored bouillon granules
1/2 c. hot water
6 c. cooked long grain rice
1 tsp. salt
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
1/2 tsp. dried savory

Preparation

Cook mushrooms in a skillet coated with cooking spray over medium-high heat until tender. Set aside. Dissolve bouillon granules in water. Combine bouillon, mushrooms, long grain rice and remaining ingredients.
Spoon into a 13 x 9 x 2-inch baking dish. Cover and bake at 350\u00b0 for 20 minutes or until thoroughly heated.
Makes 12 servings.