Cook onion, rice and margarine in heavy skillet until brown. Mix consomme and mushroom soup and add to the rice mixture.Pour into greased casserole dish and bake at 350\u00b0 for about 40 minutes. ...
Cook bacon in 4-quart saucepan or Dutch oven until crisp. Remove and drain on paper towels.Crumble bacon; set aside.Pour off drippings; reserve 1/4 cup.Saute onion in 1/4 cup drippings until tender; ...
Brown beef, onion and garlic in oil.Add ginger, pepper strips, bouillon, soy sauce and sherry.Bring to a boil.Stir in rice. Cover and remove from heat.Let stand 5 minutes.Stir before serving.Makes 4 ...
Heat oven to 350\u00b0.Combine rice, milk, eggs, brown sugar and butter in casserole.Place casserole in baking pan.Fill pan with enough water to go 1/2 way up side of casserole.Bake for 30 minutes.R ...
Mix together.Pour in baking dish.Bake at 350\u00b0 uncovered 20 minutes. ...
Combine first 4 ingredients in large bowl, mix well.Add eggs, jalapenos, onion, oil and corn; mix well.Gently fold in cheese.Line cupcake pan with paper liners.Fill 1/2 full with batter.Bake at 350\ ...
Whip eggs until very light, then add milk.Stir well and add the corn and other ingredients.Mix thoroughly and turn into a well-buttered baking dish.Sprinkle lightly with nutmeg.Bake at 450\u00b0 unt ...
Place cubed crackings in baking pan.Cook in oven at 375\u00b0 until crispy, but not browned.Mix dry ingredients with milk, water and bacon drippings.Fold in cracklings and bake 35 minutes in 375\u00 ...
Fry and drain the first 4 ingredients.Add water, soup mix, dry rice and melted butter; stir and cover.Cook until rice is cooked.Can add more water if it dries out. ...
Bake in a greased casserole dish about 1 hour in a 350\u00b0 oven. ...