Lebanese Rice - cooking recipe
Ingredients
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2 lb. bulk sausage
1 c. chopped green pepper
3/4 c. chopped onion
2 1/2 c. chopped celery
5 c. water
2 envelopes Lipton chicken noodle soup mix
1 c. rice (uncooked)
1/4 c. melted butter
Preparation
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Fry and drain the first 4 ingredients.
Add water, soup mix, dry rice and melted butter; stir and cover.
Cook until rice is cooked.
Can add more water if it dries out.
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