Lebanese Rice - cooking recipe

Ingredients
    2 lb. bulk sausage
    1 c. chopped green pepper
    3/4 c. chopped onion
    2 1/2 c. chopped celery
    5 c. water
    2 envelopes Lipton chicken noodle soup mix
    1 c. rice (uncooked)
    1/4 c. melted butter
Preparation
    Fry and drain the first 4 ingredients.
    Add water, soup mix, dry rice and melted butter; stir and cover.
    Cook until rice is cooked.
    Can add more water if it dries out.

Leave a comment