Heat garlic with oil in large skillet over medium-high heat; discard garlic.Cook broccoli, zucchini and mushrooms in oil until almost tender-crisp.Add tomatoes and parsley; cook one minute longer.Re ...
Drain corn.Heat oil.Add corn and pepper and saute for 3 minutes in heavy 10 or 12-inch skillet.Remove from heat.Add other ingredients and cook in covered skillet over medium heat for 20 minutes.Serv ...
Preheat oven. Combine the whole kernel corn, cream-style corn, sour cream, melted butter, eggs and muffin mix.Mix well and pour into Dutch oven. Bake for 35 to 45 minutes until done. Should be firm ...
Sprinkle soup mix into buttered 2-quart casserole.Sprinkle rice over soup mix.Add pheasant pieces.Dilute soup with milk and pour over pheasant.Cover, bake in 350\u00b0 oven for 1 hour and 15 minutes ...
Mix all ingredients together and press into low, flat casserole dish. Bake 1/2 hour at 350\u00b0. ...
Drain beans and corn.Mix with all other ingredients except margarine and crackers.Melt margarine and mix with crackers. Sprinkle on top of casserole.Cook 40 minutes at 350\u00b0.Serves 6. ...
In a large skillet, put the rice, 5 cups water, butter, onion soup mix, chopped onion, mushrooms, beef bouillon cubes and garlic powder.Cook over medium heat for 30 minutes, or put in a 9 x 13-inch ...
Saute celery and onion in heavy skillet. Add uncooked rice. Cook, stirring frequently, until rice is golden. Add remaining ingredients. Bring to a boil and simmer, covered, 25 to 30 minutes until ri ...
Combine Cream of Wheat, Bisquick and cooking oil.Add milk and stir.Bake in iron skillet at 450\u00b0 until brown. ...
Mix together first 4 ingredients in heavy saucepan.Cook 5 minutes over low heat.Remove from heat and add soda.Stir well and pour over popped corn in bowl large enough to mix well.Coat popped corn ev ...