Cook and stir onions and red pepper in 2 tablespoons of margarine in a large skillet over medium-high heat until tender. Reduce heat to low.Stir in corn and Velveeta.Cook 5 to 7 minutes until cheese ...
Sift dry ingredients, then add the milk and cracklings.Shape into small, long rolls and place on a baking sheet or pour batter into a 9 x 9-inch square pan.Bake rolls 20 minutes in a 425\u00b0 oven ...
Combine wheat germ, flour, sugar, baking powder, salt and orange peel.Beat together oil, egg and orange juice.Add all at once to dry ingredients and stir just to moisten.Fill greased muffin pans 2/3 ...
Cook corn; drain well.Pour into serving dish and toss in remaining ingredients. ...
Combine all ingredients in a covered 2-quart casserole.Bake 1 hour 15 minutes at 350\u00b0.Remove from oven, remove cover and let stand 10 minutes.Makes 6 servings. ...
Mix mushroom soup and milk.Pour 1/2 into ungreased baking dish 9 x 12-inch.Add rice, mushrooms with juice and 1/2 the onion soup mix.Top with owl breasts.Pour soup mix over top and sprinkle remainin ...
Combine first 4 ingredients and beat to mix well. Combine remaining ingredients and stir into egg mixture.Turn into greased and heated 9-inch square baking pan. Bake in preheated 375\u00b0 for 30 to ...
Mix all ingredients and bake at 350\u00b0 for 30 minutes or until bubbly. ...
Mix and pour in skillet. Bake at 450\u00b0 in oven until done. ...
Mix all together and pour into buttered 2-quart baking dish. Sprinkle lightly with paprika.Bake at 350\u00b0 for 1 hour. ...