Start by heating your oven to about 350\u00b0F Brush the tomatoes with the olive oil, season with salt and pepper and place on a baking tray.Bake for 10-15 minutes until soft.A few minutes after the ...
Saute in skillet first four ingredients.Drain off excess fat and stir in remaining ingredients.Bring to a boil.Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 ho ...
Heat butter on low heat and add rice, milk and salt and cook for 1 minute.Heat the oil and fry cumin seeds until they begin to crackle.Add onion and fry for 1 minute.Then add the green chilli and fr ...
Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.Put in greased casserole & top with bread crumbs, if desired.Bake at 350 ...
need also Large Capacity Blender (7-8 Cups).Place rice in a bowl with enough hot water to cover.Let sit overnight on counter.Next day, remove the water.Place rice, 1/2 cup fresh water and 2 cups mil ...
Put rice in a microwave safe bowl and add water just to cover rice.Cook 5 minutes on high.Mix the butter and onions into the hot rice until all of the butter has melted.Add the soy sauce and mushroo ...
Heat the oil over medium heat in a large saute pan. Test the oil by adding one cumin seed. If it pops right away, the oil is ready. Add the cumin seeds to the oil. Once they start to sizzle or pop, ...
Heat oil over medium-high heat and add chicken. Brown 3-4 minutes on each side. Drain leaving a small amount of oil in pan.Add onions, garlic, carrots, bay leaf and season with spices, salt and pepp ...
In a small bowl, combine hot water, soy sauce, sesame oil, and chia seeds. Leave to bloom for 15 minutes.Make the filling. Combine mushrooms, leeks, shallots, ginger, carrots, five spice, pepper, an ...
Bring stock to boil in a saucepan over high heat.Stir in rice and return to a boil.Immediately reduce heat to low.Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absor ...