Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/2 c. Wesson oil
3 Tbsp. chopped sweet pepper
2 eggs
1 c. cream-style corn
1 hot pepper, chopped (red)
1 c. shredded Cheddar cheese

Preparation

Mix and pour in skillet. Bake at 450\u00b0 in oven until done.