Cheesy Tortilla Corn - cooking recipe

Ingredients

1/2 c. sliced green onions
1/2 c. chopped red pepper
1/4 c. margarine, divided
2 pkg. (10 oz. each) corn, thawed and drained
1/2 lb. Velveeta, cubed
2/3 c. crushed tortilla chips
1/2 tsp. Mexican seasoning (optional)
2 Tbsp. chopped cilantro

Preparation

Cook and stir onions and red pepper in 2 tablespoons of margarine in a large skillet over medium-high heat until tender. Reduce heat to low.
Stir in corn and Velveeta.
Cook 5 to 7 minutes until cheese is melted and mixture is thoroughly heated, stirring occasionally.
Melt remaining 2 tablespoons of margarine in separate pan.
Stir in tortilla chips and seasoning.
Cook over medium heat 3 minutes.
Stir in cilantro.
Spoon corn mixture into serving bowl.
Sprinkle with tortilla mixture.
Garnish with additional cilantro and red pepper, if desired.