Creamy Double Cornbread - cooking recipe

Ingredients

3 eggs
1 c. dairy sour cream
1/3 c. vegetable oil
1 (8 3/4 oz.) can cream-style corn
1/2 tsp. salt
1 Tbsp. baking powder
1 c. yellow cornmeal

Preparation

Combine first 4 ingredients and beat to mix well. Combine remaining ingredients and stir into egg mixture.
Turn into greased and heated 9-inch square baking pan. Bake in preheated 375\u00b0 for 30 to 35 minutes or until well browned. Leftover pieces can be reheated nicely. Serves 6 to 8.