Easy Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 stick oleo, melted
1 c. sour cream
1 box Jiffy corn bread mix
celery seed, salt and pepper to taste

Preparation

Mix all together and pour into buttered 2-quart baking dish. Sprinkle lightly with paprika.
Bake at 350\u00b0 for 1 hour.