Cook the rice in plenty of boiling salted water until al dente; drain. ...
Before cutting corn off the cob, parboil long enough to set the milk in the kernels.Cut the corn off the cob, but do not scrape the cob.Pack cut corn into quart jars.Place 2 heaping tablespoons of c ...
Cook salt pork, covered, over medium heat until fat is rendered (6 minutes).Add onion.Cook until brown, stirring often.Stir in spinach until well blended.Keep warm.Heat butter until melted; add flou ...
Scald milk.Stir in molasses, sugar, salt and margarine.Cool to lukewarm; measure warm water into large warm bowl.Sprinkle or crumble in yeast.Stir until dissolved.Stir in lukewarm milk mixture.Add 1 ...
Melt butter in 1-quart casserole dish; coat sides.Beat eggs in casserole, then add remaining ingredients, one at a time, mixing with fork after each addition.Bake in 375\u00b0 oven for approximately ...
Layer the last 4 ingredients on top of the cornsticks and beans.Mix 1 cup mayonnaise and 1 cup sweet pickle juice and spread on top.Chill.Serves approximately 10 people. ...
Brown ground beef and onion; add salsa, tomato sauce and bouillon cube.Bring to a boil, reduce heat to low and simmer 5 minutes, covered.Serve over hot cooked rice.Garnish with chopped tomatoes, sou ...
Cream oil and sugar together; mix in applesauce and baking soda.Add flour and cinnamon, blending thoroughly.Oil and flour 8-inch baking pan or muffin tins.Pour batter into pan or make individual cak ...
Brown onion in oleo.Pour into casserole dish.Add rice and soups.Cover and bake 45 minutes in a 375\u00b0 oven. ...
Mix ingredients together and pour into greased or buttered pan.Bake at 350\u00b0 for 50 to 60 minutes. ...