Drop by spoonfuls into chicken stew.Dip spoon into boiled stew first (the dough will slide off easier).Cover pan and cook 15 minutes.Serves 4 to 6. ...
Brown and drain sausage.Bring rice, onion, green pepper, soup and water to a boil.Cook 8 to 10 minutes.Mix in sausage. Pour entire mixture into an 8-inch square casserole dish.Bake for about 30 minu ...
Heat sugar and syrup to just bubbling.Add peanut butter and chocolate chips or M&M;'s and stir.Add enough Rice Krispies until right consistency (about 4 cups).Pat down in 9 x 13-inch buttered pan. ...
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.Stir in onion, corn and pimiento; mix well. Turn into a 1-quart casserole.Toss margarine with remaining crumbs; sprink ...
Mix dry ingredients together.Add liquid and mix to a batter that will drop from spoon.Drop from teaspoon into boiling stew or soup pot, being careful that there is plenty of liquid and no possibilit ...
In a large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well. Add corn, tomato, onion and bell pepper; toss to combine.Cover and refrigerate until serving time. Serves 8. ...
Drain whole kernel corn.Butter inside baking dish.Add egg, flour, sugar and milk and beat together, then add cream-style and whole kernel corn.Bake at 350\u00b0 for 30 to 40 minutes. ...
Melt together chocolate, butter and corn syrup over low heat. Remove from heat and add vanilla.Stir in powdered sugar until smooth.Add cereal and mix until thoroughly combined.Spread in lightly grea ...
Heat corn and milk. Gradually stir in egg.Add crumbs, onion and seasonings.Mix well.Pour into greased 8 1/2 x 1 1/2-inch round pan.Melt butter and pour over top and bake at 350\u00b0 for 20 minutes. ...
Combine all ingredients, mixing well. Pour into a greased 9 inch pan and bake at 400\u00b0 for 30 minutes. ...