Worlds Best Corn Bread - cooking recipe

Ingredients
    1 1/2 c. self-rising corn meal
    1 c. sour cream
    1 (8 oz) can creamed corn
    2 eggs
    1/2 c. oil
Preparation
    Combine all ingredients, mixing well. Pour into a greased 9 inch pan and bake at 400\u00b0 for 30 minutes.
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