Dumplings - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk or water

Preparation

Mix dry ingredients together.
Add liquid and mix to a batter that will drop from spoon.
Drop from teaspoon into boiling stew or soup pot, being careful that there is plenty of liquid and no possibility of boiling dry.
Cover tightly and cook, undisturbed, from 10 to 20 minutes, depending on size of dumplings.